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Small Plates

Cape Hatteras Oysters

black currant mignonette, paprika oil, 21 half dz

Blistered Shishitos

lemon, sea salt, aioli, 9

Pan con Tomat

grilled bread, smashed tomato, garlic, evoo, 8

Beet Salad

bitter greens, marcona almond, strawberry vinaigrette, 11

Patatas Bravas

crispy Potatoes, bravas sauce, aioli

Entrees

Kali Burger

44 farms beef, px onion, mushroom aioli, mahon cheese, house-made bun served with patats bravas or garden salad, 18

Jamon Sandwich

berkshire ham, boquerone aioli, lettuce, tomato, red onion, pickles, guindillas, pan cristal served with patats bravas or garden salad, 17

Tortilla Espanola

egg, potato, green peppers, onion, garlic aioli, salsa verde served grilled bread and garden salad, 13

Desserts

Burnt Basque Cheesecake

with compote, 8

Kakigori

shaved ice, preserved cherries, toasted bran ice cream, vanilla cream, white chocolate, hibiscus caramel, 10

Four-Course Menu (40)

[1] Tuna Crudo

lactic fennel brine, plum, lime

[2] Roasted Piquillos & Cheese

fire roasted piquillos, confit garlic oil, chi manchego cheese, grilled bread

[3] Pick One Entree

Wood Roasted Chicken, preserved lemon béchamel, orzo, olive, tomato

Grilled Eggplant, salsa verde, marcona almond, red onion, crispy lentils, paprika oil

Wagyu Sirloin Steak (+20), hazelnut chimichurri, potato pave, px onions

[4] Pick One Dessert

Burnt Basque Cheesecake with dewberry compote

Kakigori, shaved ice, preserved cherries, toasted bran ice cream, vanilla cream, white chocolate, hibiscus caramel

Book your Kalimotxo reservation on Resy