Small Plates
Cape Hatteras Oysters
black currant mignonette, paprika oil, 21 half dz
Blistered Shishitos
lemon, sea salt, aioli, 9
Pan con Tomat
grilled bread, smashed tomato, garlic, evoo, 8
Beet Salad
bitter greens, marcona almond, strawberry vinaigrette, 11
Patatas Bravas
crispy Potatoes, bravas sauce, aioli
Entrees
Kali Burger
44 farms beef, px onion, mushroom aioli, mahon cheese, house-made bun served with patats bravas or garden salad, 18
Jamon Sandwich
berkshire ham, boquerone aioli, lettuce, tomato, red onion, pickles, guindillas, pan cristal served with patats bravas or garden salad, 17
Tortilla Espanola
egg, potato, green peppers, onion, garlic aioli, salsa verde served grilled bread and garden salad, 13
Desserts
Burnt Basque Cheesecake
with compote, 8
Kakigori
shaved ice, preserved cherries, toasted bran ice cream, vanilla cream, white chocolate, hibiscus caramel, 10
Four-Course Menu (40)
[1] Tuna Crudo
lactic fennel brine, plum, lime
[2] Roasted Piquillos & Cheese
fire roasted piquillos, confit garlic oil, chi manchego cheese, grilled bread
[3] Pick One Entree
Wood Roasted Chicken, preserved lemon béchamel, orzo, olive, tomato
Grilled Eggplant, salsa verde, marcona almond, red onion, crispy lentils, paprika oil
Wagyu Sirloin Steak (+20), hazelnut chimichurri, potato pave, px onions
[4] Pick One Dessert
Burnt Basque Cheesecake with dewberry compote
Kakigori, shaved ice, preserved cherries, toasted bran ice cream, vanilla cream, white chocolate, hibiscus caramel