Small Plates
Tuna Crudo
fennel, grapefruit, aguachile, 16
Blistered Shishitos
lemon, sea salt, aioli, 9
Pintxos Board
beer lardo & manchego, sobrasada & egg, tuna conserva, 12
Pan con Tomat
grilled bread, smashed tomato, garlic, evoo, 8
Roasted Piquillos & Pan de Cristal
fire roasted piquillos, confit garlic oil, manchego cheese, 10
Beet & Goat Cheese Salad
grilled beets, cave aged chevre, frisee, px vinegar, marcona almonds, 12
Entrees
Tortilla Espanola
egg, potato, green peppers, onion, garlic aioli, salsa verde served grilled bread and garden salad, 13
Kali Burger
wagyu beef, px onion, mushroom aioli, mahon cheese, house-made bun served with patats bravas or garden salad, 16
Spanish Dip
berkshire ham, guindilla & mushroom relish, paprika broth, pan cristal served with patats bravas or garden salad, 16
Black Sea Bass
lemon, grilled fennel, beans, lactic brine, 25
Wood Roasted Chicken
preserved lemon espuma, orzo, olives, paprika oil,25
8 oz Wagyu Sirloin
hazelnut chimichurri, potato pave, px onions, 40
Desserts
Burnt Pumpkin Basque Cheesecake
with compote, 8
Kali Sundae
toasted bran ice cream, sour cherries, caramel, brownie, graham cracker, salted cream, 8
Four-Course Menu (40)
[1] Tuna Crudo
lactic fennel brine, plum, lime
[2] Roasted Piquillos & Pan de Cristal
fire roasted piquillos, confit garlic oil, chi manchego cheese, grilled bread
[3] Pick One Entree
Sea Bass & White Bean
Kalimotxo Burger and Bravas or Salad
Wood Roasted Chicken
8 oz Wagyu Sirloin Steak (+15)
[4] Pick One Dessert
Burnt Pumpkin Basque Cheesecake
Kali Sundae