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Small Plates

Tuna Crudo

fennel, grapefruit, aguachile, 16

Blistered Shishitos

lemon, sea salt, aioli, 9

Pintxos Board

beer lardo & manchego, sobrasada & egg, tuna conserva, 12

Pan con Tomat

grilled bread, smashed tomato, garlic, evoo, 8

Roasted Piquillos & Pan de Cristal

fire roasted piquillos, confit garlic oil, manchego cheese, 10

Beet & Goat Cheese Salad

grilled beets, cave aged chevre, frisee, px vinegar, marcona almonds, 12

Entrees

Tortilla Espanola

egg, potato, green peppers, onion, garlic aioli, salsa verde served grilled bread and garden salad, 13

Kali Burger

wagyu beef, px onion, mushroom aioli, mahon cheese, house-made bun served with patats bravas or garden salad, 16

Spanish Dip

berkshire ham, guindilla & mushroom relish, paprika broth, pan cristal served with patats bravas or garden salad, 16

Black Sea Bass

lemon, grilled fennel, beans, lactic brine, 25

Wood Roasted Chicken

preserved lemon espuma, orzo, olives, paprika oil,25

8 oz Wagyu Sirloin

hazelnut chimichurri, potato pave, px onions, 40

Desserts

Burnt Pumpkin Basque Cheesecake

with compote, 8

Kali Sundae

toasted bran ice cream, sour cherries, caramel, brownie, graham cracker, salted cream, 8

Four-Course Menu (40)

[1] Tuna Crudo

lactic fennel brine, plum, lime

[2] Roasted Piquillos & Pan de Cristal

fire roasted piquillos, confit garlic oil, chi manchego cheese, grilled bread

[3] Pick One Entree

Sea Bass & White Bean

Kalimotxo Burger and Bravas or Salad

Wood Roasted Chicken

8 oz Wagyu Sirloin Steak (+15)

[4] Pick One Dessert

Burnt Pumpkin Basque Cheesecake

Kali Sundae

Book your Kalimotxo reservation on Resy